Sevayi Ki Kheer | सेवई की खीर कैसे बनायें | Sevaiya kheer recipe in hindi

सेवई की खीर कैसे बनायें: Sevaiya kheer recipe in hindi:

Preparation time:

3-4 minutes (needs a pan or any other cooking vessel will also do )

Cooking time:

5-7 minutes

Ingredients:

• litre-Milk
• Teaspoon Ghee
• Cinamon (Elaichi)
• 1 pack of vermicelli (seeviyaan) {300g or as your requirement}
• Sugar-250gram or as required
• Condensed milk (50gram){Amul mithai made or as available nearby}
• Dryfruits (whole,chopped or powdered)
• Badam for (garnishing)

Procedure:

• Take a pan and let the ghee melt
• Then add cinnamon(elaichi),leave it for about 2 seconds
• Now, add vermicelli(seeviyaan),roast it until it turns golden brown and don’t overcook it, concentrate on it while cooking(if the packet already contains golden brown vermicelli then just add it to milk)
• Include milk to the mixture and simmer it until the vermicelli becomes soft
• Put in sugar
• Add condensed milk
• Add dryfuits
• Let it boil until bubbling occurs.
• Garnish it with chopped badam(cut in small slices) 

Note: Serves four people. You can use sugar free for a diabetic patient. The quantity of the ingredients can be increased or decreased according to the number of people. Condensed milk is not a core ingredient; you can skip it if unavailable.

Enjoy this desert hot.