Sindhi Masala Bhindi (Lady Finger) | सिंधी मसाला भिंडी | भरवां भिन्डी | Sindhi Bhindi Aloo | Bhindi Fry Recipe

Sindhi Masala Bhindi (Lady Finger) | सिंधी मसाला भिंडी:

Preparation time:

10-15 minutes (needs a pan)

Cooking time:

10-15 minutes

Ingredients:

• 2 potatoes
• 3-tablespoon cooking oil
• 1^1/2 kg Ladyfinger or Bhindi
• 2-teaspoon Dhaniya Powder
• 2-teaspoon Garam Masala
• 1-teaspoon Red Chillies Powder (Lal Mirchi powder)
• 1-teaspoon Salt

Procedure:

• Take a pan heat oil.
• Cut Ladyfinger into two pieces
• Slice the potatoes into small pieces
• Fry the ladyfinger and sliced Potatoes, let it turn dark
• Sprinkle all the spices and salt on the fried ladyfinger
• Sauté it for a while and leave it aside
• Serve hot with roti  or Chapati or wholegrain Bread

Note:

• Serves for 4 people
• Recommended for your child’s Tiffin and for going to any journey you can take the Sindhi Masala Bhindi (Lady Finger) as it remains fresh for a longer time for 2 days.