How to make Soya Pulao:
Preparation time:
10-15 minutes (needs a pressure cooker or
any other rice cooking vessel will also do )
Cooking time:
10-15 minutes
Soya Rice Recipes:
Ingredients:
½ kg normal or basmati rice
1-bowl of Soybeans soaked in salt-water
2-Oninons
1-Tomatoes
7 curry leaves
2-full teaspoon of ginger garlic paste
(200gm)
Fistful coriander fresh leaves
6-7 sorted sticks of mint leaves
1-teaspoon chilli powder
½ teaspoon turmeric powder
1- Teaspoon coriander powder
1-teaspoon Garam Masala
1-Teaspoon any Biryani Masala (Lazeez
pereferable brand for Biryani masalas)
1-clove
1-cardamom
1-teaspoon salt (as per taste)
250 ml preserved water (adding boiled water
keeps the taste ,maintained)
Small piece of cinnamon stick
Procedure of cooking:
Ø Soak rice for half an hour depending on the people you are going to
serve.
Ø Soak soybeans in a hot water by adding a pinch of salt in it for 10 minutes.
Ø Heat oil in the cooker or other vessel
Ø Cut onions (length-wise cut) fry them and let them fry in the hot oil by adding, cloves and cardamom into it.
Ø Add ginger garlic paste. Sautee the ingredients for about 5-10 minutes, let it fry until the onion turns brown.
Ø Add mint, tomatoes and half coriander leaves into the mixture, cook until it’s squashy.
Ø Now drain the water of the soaked soybean and add it to the mixture
Ø Add all the spices like red Chilli Powder, Garam Masala, Biryani Masala and Coriander Powder. (As per taste). Add curry leaves too. If you want, you can use green chillies also.
Ø Merge up the mixture until it turns into a paste.
Ø Drain the water in which you soaked rice and add the rice above the mixture.
Ø Make sure that you add preserved water into the mixed rice and Masala’s or spices.
Ø Either pressure cook for about 2 ½ whistles or let it boil in a vessel , at a fast flame as soon as you see boils rising up medium the flame and it will cook into the same itself.
Ø Add salt as per your taste.
Ø Garnish with fresh half left coriander leaves
Ø Serve hot with some vegetable curry or Raitha
Ø Soak soybeans in a hot water by adding a pinch of salt in it for 10 minutes.
Ø Heat oil in the cooker or other vessel
Ø Cut onions (length-wise cut) fry them and let them fry in the hot oil by adding, cloves and cardamom into it.
Ø Add ginger garlic paste. Sautee the ingredients for about 5-10 minutes, let it fry until the onion turns brown.
Ø Add mint, tomatoes and half coriander leaves into the mixture, cook until it’s squashy.
Ø Now drain the water of the soaked soybean and add it to the mixture
Ø Add all the spices like red Chilli Powder, Garam Masala, Biryani Masala and Coriander Powder. (As per taste). Add curry leaves too. If you want, you can use green chillies also.
Ø Merge up the mixture until it turns into a paste.
Ø Drain the water in which you soaked rice and add the rice above the mixture.
Ø Make sure that you add preserved water into the mixed rice and Masala’s or spices.
Ø Either pressure cook for about 2 ½ whistles or let it boil in a vessel , at a fast flame as soon as you see boils rising up medium the flame and it will cook into the same itself.
Ø Add salt as per your taste.
Ø Garnish with fresh half left coriander leaves
Ø Serve hot with some vegetable curry or Raitha
Note:
Serves for 4 people, you can increase the quantity
of ingredients as you want to if there are many people to eat. You can also add
some vegetables to it.
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