Gajar Ka Halwa Recipe, How to Make Gajar Ka Halwa | गाजर का हलवा | Rasoi Ka Swad

Gajar Ka Halwa –Winter Picked Menu:

Preparation time:

10-15 minutes (needs a pressure cooker or any other rice cooking vessel will also do )

Cooking time:

 

10-15 minutes 

Ingredients:

1kg Carrot

250 gms Mava (remains of a spoiled-milk)

5 Ilaichi

8 cups of Milk

7 cups of sugar

10gms dry fruits

4 teaspoons of Ghee

How to Make Gajar Ka Halwa:

Procedure:

1. Wash the carrots and peal the hairs on its skin.
2. Mash all of them and keep it a side for 2 minutes. Till then take a pan or Dekchi boil required amount of ghee into it.
3. Add Ilaichi by separating the black pearls like balls and its cover together in the hot ghee.
4. Add mashed carrot into the hot ghee mixture, let the aroma of Ilaichi, work its wonders.
5. Add some sugar into it.
6. Sauté the entire ingredients evenly, unless the water of the carrot is dried up after adding sugar. Let the mixture of the carrot turn dark red colour.
7. Later on, add some milk and again sauté for 5 minutes
8. After sometime add Mava that is the (remains of the spoiled milk). Ensure that you break it into soft uneven balls.
9. Add the said amount of dry fruits you can either add the readymade powder of it or cut them into small fine pieces and mix them into the mixture.
10. Sauté every time you add something into the mixture.
11. Close the lid of the vessel tight for 10 minutes. Garnish it with some dry-fruits and serve hot.
12. You can also preserve it for 5 days as its one of the, most mouth-watering dessert and can stay fresh for longer time.

Note: Gajar ka Halwa can be served hot and cold both. If you like totting-up more Mava and sugar, you can add as per your taste. For diabetic patients use sugar free instead of normal sugar.