Wednesday 4 January 2017

Sindhi Masala Bhindi (Lady Finger) | सिंधी मसाला भिंडी | भरवां भिन्डी | Sindhi Bhindi Aloo | Bhindi Fry Recipe

Sindhi Masala Bhindi (Lady Finger) | सिंधी मसाला भिंडी:

Preparation time:
10-15 minutes (needs a pan)

Cooking time:
10-15 minutes



Ingredients:
  • 2 potatoes
  • 3-tablespoon cooking oil
  • 11/2 kg Ladyfinger or Bhindi
  • 2-teaspoon Dhaniya Powder
  • 2-teaspoon Garam Masala
  • 1-teaspoon Red Chillies Powder (Lal Mirchi powder)
  • 1-teaspoon Salt

Procedure:
  • Take a pan heat oil.
  • Cut Ladyfinger into two pieces
  • Slice the potatoes into small pieces
  • Fry the ladyfinger and sliced Potatoes, let it turn dark
  • Sprinkle all the spices and salt on the fried ladyfinger
  • Sauté it for a while and leave it aside
  • Serve hot with roti  or Chapati or wholegrain Bread

Note:
  • Serves for 4 people
  • Recommended for your child’s Tiffin and for going to any journey you can take the Sindhi Masala Bhindi (Lady Finger) as it remains fresh for a longer time for 2 days. 

Tuesday 3 January 2017

Sevayi Ki Kheer | सेवई की खीर कैसे बनायें | Sevaiya kheer recipe in hindi

सेवई की खीर कैसे बनायें: Sevaiya kheer recipe in hindi:

Preparation time:
3-4 minutes (needs a pan or any other cooking vessel will also do )

Cooking time:
5-7 minutes



Ingredients:
  • litre-Milk
  • Teaspoon Ghee
  • Cinamon (Elaichi)
  • 1 pack of vermicelli (seeviyaan) {300g or as your requirement}
  • Sugar-250gram or as required
  • Condensed milk (50gram){Amul mithai made or as available nearby}
  • Dryfruits (whole,chopped or powdered)
  • Badam for (garnishing)

Procedure:
  • Take a pan and let the ghee melt
  • Then add cinnamon(elaichi),leave it for about 2 seconds
  • Now, add vermicelli(seeviyaan),roast it until it turns golden brown and don’t overcook it, concentrate on it while cooking(if the packet already contains golden brown vermicelli then just add it to milk)
  • Include milk to the mixture and simmer it until the vermicelli becomes soft
  • Put in sugar
  • Add condensed milk
  • Add dryfuits
  • Let it boil until bubbling occurs.
  • Garnish it with chopped badam(cut in small slices) 

Note: Serves four people. You can use sugar free for a diabetic patient. The quantity of the ingredients can be increased or decreased according to the number of people. Condensed milk is not a core ingredient; you can skip it if unavailable.
Enjoy this desert hot.